Strawberry honey sauce is easy to prepare, tasty and aromatic. It is ideal for pancakes and pandispani.
1 kg of strawberries
50 ml honey
10 grams old
peel from a lemon
Method of preparation
Combine 200 grams of chopped strawberries with honey, lemon peel and vanilla in a saucepan. Leave on the heat until it boils, then lower the heat and let it simmer for 10 minutes.
At this stage you must obtain a consistent sauce. Then let everything cool down. When the sauce has cooled, add another 200 grams of strawberries and mix well with a blender.
Then give the sauce cold for several hours. Stir the remaining strawberries with the sugar and add over the sauce. Mix well and let cool for 10 minutes.
The honey and strawberry sauce is served with various desserts. It can also be consumed with pandispan and butter bread.
The type of kitchen
Tags Honey Sauce Strawberry Sugar Vanilla Lemon