Chicken octopus in Tripoli

Chicken octopus in Tripoli

Chicken octopus a Tripoli is one of the basic preparations of Lebanese cuisine.

Preparation time

60 minutes




1 kg lower chicken pulps

1 lemon

1 teaspoon cinnamon powder

1/2 teaspoon pepper

1/2 teaspoon ground coriander

1/2 teaspoon ground nutmeg

2 cloves of garlic


2 tablespoons olive oil

Method of preparation

Wash chicken breasts, then sprinkle salt and other spices over them.

Put the fried chicken breasts in a little olive oil and let them brown on medium heat.

After the octopus turns golden, remove from the pan and place in a tray. Sprinkle the pulp with the juice of a lemon and sprinkle the minced garlic over them.

Bake the meatballs at 180 degrees for about 20 minutes.

The type of kitchen


Chicken tags