Chicken octopus a Tripoli is one of the basic preparations of Lebanese cuisine.
1 kg lower chicken pulps
1 teaspoon cinnamon powder
1/2 teaspoon pepper
1/2 teaspoon ground coriander
1/2 teaspoon ground nutmeg
2 cloves of garlic
2 tablespoons olive oil
Method of preparation
Wash chicken breasts, then sprinkle salt and other spices over them.
Put the fried chicken breasts in a little olive oil and let them brown on medium heat.
After the octopus turns golden, remove from the pan and place in a tray. Sprinkle the pulp with the juice of a lemon and sprinkle the minced garlic over them.
Bake the meatballs at 180 degrees for about 20 minutes.
The type of kitchen