Information

Seafood risotto

Seafood risotto

Seafood risotto is a tasty dish, suitable for a family dinner.

Photo: scally.typepad.com

Preparation time

45 minutes

Difficulty

environment

Ingredients

200 g rice especially for risotto

200 g seafood cocktail

50 g butter

2 cloves of garlic

1 onion

700 ml vegetable soup

50 ml white wine

salt

pepper

through race

Verdej

Method of preparation

Put the melted butter, then add the finely chopped onion, chopped garlic cloves and leave to warm.

Add the rice and continue mixing until you get a glassy mixture. Add the seafood and wine and leave everything on a low heat until the alcohol evaporates. Put the soup over the risotto and let it boil until the rice is al dente, but creamy.

Add the grated parmesan rice, season with salt and pepper and mix well.

Serve the rice with the green sprinkled on top.

The type of kitchen

International

Tags Seafood