Olive salad is served spread on slices of fresh wand, along with other cold snacks or snacks.
200 g of olives
100 g of bread
100 ml of oil
1 small onion
green salad leaves
Method of preparation
Remove the olives from the olives, then pass them through the chopping machine or mix them with the blender.
Add the breadcrumbs soaked in water and squeeze and continue mixing. Pour the oil into thin wire, like mayonnaise, then match the salad to taste, adding the juice from a lemon. If necessary, add a little salt.
After the salad is ready, you can add the chopped onion.
Place the salad on a platter on which you put green salad leaves.
Serve this olive salad with fresh bread.
The type of kitchen
Tags Salad Olive