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Cordon Bleu

Cordon Bleu

Cordon bleu represents the name given to a special snitel, taken from French cuisine, stuffed with ham and cheese.

Photo: eddyskitchen.wordpress.com

Preparation time

50 minutes

Difficulty

environment

Ingredients

2 pieces of chicken breast

200 g of cheese

100 g ham

2 eggs

flour

biscuit

salt

pepper

fried oil

Method of preparation

Slice the chicken breast, then beat the pieces obtained with the hammer of the cubes.

Season the chicken slices with salt and pepper.

Separately, cut the ham and cheese into thin slices.

In each slice of beaten chicken alternately ham and cheese. Then pack the roll, and if necessary catch it with some toothpicks.

The rolls are given through: flour, eggs (previously beaten as for the omelette and mixed with a few tablespoons of flour) and finally through breadcrumbs.

Put the blue fat on the fry in hot oil.

Let the rollers run out of oil on some paper towels.

The type of kitchen

French

Chicken tags