The pumpkin bread is one of the most appreciated appetizers of the summer and is served simple or with cream and garlic sauce.
5 tablespoons flour
1 you tie
1/4 envelope baking powder
200 ml of mineral water
Method of preparation
Cut the pumpkin into half-inch thick slices. Salt the pumpkin slices on both sides, then place them on kitchen towels so that excess water is absorbed. Later, sprinkle a little pepper over the pumpkin.
Prepare the dough. Mix the egg with water, flour, baking powder and mix until you get a homogeneous dough. You have to get a dough like pancakes.
Put the oil in a frying pan, then pass the slices of pumpkin through a little flour and dough. Put slices of pumpkin fried in hot oil and brown on both sides.
Put the pumpkin on absorbent napkins to drain the oil.
Serve warm pumpkin.
The type of kitchen