Donuts in tomato sauce are much tastier than the classic recipe for donuts in vinegar. This recipe is part of the canning recipe category for winter.
3 kg of donuts
0.4 l oil
0.5 l of water
0.3 l otet
100 g old
100 g broth
Method of preparation
Boil all ingredients, without donuts, for 30 minutes.
Meanwhile, cut the donuts into thin slices, then give them in a first boil.
Remove the donuts, place them in jars, taking care to put the slices of donuts only in 3/4 of the jar.
Cover the donuts with tomato sauce. Tie the jars with cellophane (or staple them), and put them to cool in beds.
The donuts thus prepared serve as a garnish or as a salad.
The type of kitchen
Tags Gogosari Tomato sauce Winter preserves