Tone pens

Tone pens

Tone candles are perfect for dinner. They are silky, creamy and they are very easy to prepare. In addition they have a lovely aroma, and the tone contains many nutrients.

Preparation time

35 min




400 g pasta

300 g ton in oil

3 tomatoes

1 large onion

1 tablespoon broth

80 g of olives

1 teaspoon of vinegar

salt, sugar and oregano

Method of preparation

Boil the brushes with a little salt for 8 minutes. Meanwhile, heat the Julian chopped onion with the tuna and add water over them to cover them.

Let them boil for about 10 minutes, then add the chopped tomatoes, the broth, a teaspoon of vinegar, one of sugar and oregano and let the composition boil for 4 minutes.

Drain the feathers well, then mix with the tuna sauce. Serve with warm-toned fennel sprinkled with parmesan and a little fresh green.

Tags Recipes pasta