Transylvanian soup

Transylvanian soup

If you crave a tasty and healthy soup, you can opt for a Transylvanian, famous throughout the country for its special flavor.

Preparation time: 60 minutes

Difficulty: medium


800 g pork

80 g of rice

1 large carrot

2 strains

1 celery

1 pastarnac

1 parsley root

2 fat peppers

250 ml cream

1 tablespoon flour


1 parsley bond

1 lemon

2 tablespoons oil

salt and pepper

Method of preparation

Cut the pork and boil for 40 minutes and foam well each time.

Heat a little oil in a pan and heat the onion, carrot, celery, parsley root, chives and chopped pepper, about 7 minutes.

Then add them over the meat, add pepper and a teaspoon of salt and let them boil 10-15 minutes. Meanwhile, put the boiled rice separately.

Rub the cream well with the flour and dissolve it with a little hot water from the soup. Pour the cream into the soup and stir continuously. Add the finely chopped tuna, lemon juice and let the soup boil for 5 minutes over low heat.

Then put the rice and serve it hot, sprinkled with fresh parsley leaves.

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