The recipe of Spinach cream with egg, and recommended for babies aged 8-9 months is a simple and delicious!
1. Boil the egg and choose the yolk;
2. Heat the butter in a saucepan and add the boiled spinach;
3. Dissolve the flour in a little cold water (or the juice in which the spinach boiled), then pour it over the spinach;
4. At the end, add a teaspoon of lemon juice;
5. Serve the spinach with the boiled yolk, crushed with a fork.
Tags Baby recipes Baby recipes 8 months Baby recipes 9 months Spinach recipes