Spinach cream with egg

Spinach cream with egg

The recipe of Spinach cream with egg, and recommended for babies aged 8-9 months is a simple and delicious!


  • a cup with boiled spinach and minced
  • a teaspoon of butter
  • a yolk of egg
  • a teaspoon of lemon juice
  • a tablespoon of flour
  • 1. Boil the egg and choose the yolk;
    2. Heat the butter in a saucepan and add the boiled spinach;
    3. Dissolve the flour in a little cold water (or the juice in which the spinach boiled), then pour it over the spinach;
    4. At the end, add a teaspoon of lemon juice;
    5. Serve the spinach with the boiled yolk, crushed with a fork.

    Tags Baby recipes Baby recipes 8 months Baby recipes 9 months Spinach recipes