Egg in cocotte

Egg in cocotte

Ouale en cocotte is a real culinary feast, especially for lovers of French dishes. They are delicious, they are prepared quickly and easily, and their appearance is spectacular.

Preparation time

25 min




2 eggs

30 g mushrooms

30 g green onion

35 g butter

1 tablespoon and half cream

salt and pepper

Method of preparation

First warm the mushrooms in butter. Allow to cool and then grease two heat-resistant pots with butter and place in them the mushrooms, salted beforehand. Break one egg into each bowl, add the cream and onion over them and season with salt and pepper.

Then place the dishes in a pan with hot water, until halfway through, then bake them for 10 minutes.

Serve the eggs en cocotte directly from the dish in which you prepared them, with toast.

Tags Recipes eggs