We miss the season of fresh fruits and vegetables. We are eager for new tastes, fresh and especially healthy. We want balanced meals that contain healthy nutrients, but at the same time easy. Salads are the first option. They are seasoned with extra virgin olive oil - an option recommended by nutritionists.
Pietro Coricelli extra virgin olive oil is obtained from carefully selected productions. It is produced from the best cooked olives in the Mediterranean Basin. These olives are selected by specialists for their special characteristics: special taste, delicate perfume, corpulent, minimal acidity (maximum 0.4%).
It is a robust olive oil recommended to be used "a crudo". It is ideal for salads, but at the same time recommended for meat or fish and other recipes that require a delicate dressing. In addition, extra virgin olive oil is recommended for therapeutic reasons. It is rich in monounsaturated fats, antioxidants and vitamin E. This is a natural "juice" that preserves the aroma, taste, vitamins and properties of olive fruits intact.
Olive oil is the only vegetable oil that can be consumed immediately after squeezing fruit. The important benefits of olive oil are that it is rich in monounsaturated fatty acids and antioxidants. Studies have shown that this oil offers important protection against heart disease through its control over bad cholesterol and increases the amount of good cholesterol in the body.
No other natural oil contains such a large amount of monounsaturated acids, in particular oleic acid. Olive oil is well tolerated by the stomach. In fact, it has the ability to protect the stomach and has beneficial effects against ulcer and gastritis.
Recommended price 0.5l: 14.9 lei
March 2, 2010