The orange pudding is a very aromatic dessert, inspired by the French cuisine.
100 g white bread
500 ml milk
1 orange (juice)
150 g butter
150 g orange peel
100 g almond
2 oranges, for decoration
fresh strawberry, for decoration
Method of preparation
Mix the orange juice with the milk, then bring everything to a boil. Add the breadcrumbs to this composition and mix until you get a kind of paste.
Mix the butter with the sugar, then add the 6 yolks and the orange peel. Everything is mixed with the previous composition, that of milk and bread, then add the whipped egg whites.
Put the crushed almonds in the dough and pour everything into a heat-resistant pan greased with butter. Leave the pudding in the oven, over medium heat, about 30 minutes.
Serve the pudding after it has cooled, with fresh whipped cream along with the orange slices.
Tags Orange pudding Desert Recipes dessert Fruits