Caramel pudding is a dessert inspired by French cuisine, very similar to burnt sugar.
200 ml milk
120 g old
30 g flour
100 g butter
mint leaves (optional)
Method of preparation
Melt the sugar, then mix it with the flour, butter and milk. Put the composition to a boil, over low heat and leave on the stove until slightly thickened.
Stir continuously in the sauce so that it does not cling to the vessel walls. Take the caramel composition from the heat and let it cool.
Add egg yolks and whipped egg whites. Put the composition in a heat-resistant pan greased and give it to the oven, at bath-marie, about 40 minutes.
Serve the pudding after it has cooled slightly, with caramel sauce next to it and decorate the preparation with fresh mint leaves.
The type of kitchen
Tags Desert Pudding